Center for Relaxation & Healing
Michele B. Granberg, MA, Director
666 Plainsboro Road, Bldg 600, Ste 635
Plainsboro NJ 08536
609-750-7432
relaxationandHealing@gmail.com

How to be Psychic - Psychic Development for Beginners - Saturday February 4

How to Be Psychic - Psychic Development for Beginners

Would you like to tap into your natural Psychic Ability?

This one day intensive workshop will help you connect to your Spirit Guides, learn how to protect yourself against Psychic Attacks and most of all help you gain the tools and techniques to improve all relationships within your life.

This workshop was designed as a one day intensive to lay the foundation for you to explore all aspects of your Psychic Abilities. Whether you are an experienced Psychic or just starting to explore your gift, this course is a fit for you.

This Intensive Workshop will explore the topics of:

  • Intuition
  • Psychic Empath
  • Psychic Protection
  • Clairaudience
  • Clairsentience
  • Clairvoyance
  • Psychometry
  • Telepathy
  • (ESP) Extrasensory Perception
  • Precognition

After the completion of this workshop you will gain access to a Private Facebook Group to further explore your journey with other like-minded souls.

Kenneth Pollin is an Evidential Psychic Medium, trained by internationally renowned Lisa Williams.  Ever since he was a young boy, he had the gift to communicate with spirit and a passion for the human energy field.  Looking to develop his intuitive gifts further, he began studying under Russian Bio-Physicist Dr. Koroktov, where he obtained an Advanced Certification in Electro-Photonic Imaging, utilizing the non-invasive Bio-Well (GDV) system.  Working under Dr. Koroktov, Ken received an in depth understanding of the Human Energy Field and began his journey to blend science with spirituality.

REGISTRATION REQUIRED CLICK HERE

BY MAIL must be received by Feb 1 - $55.00 payable to Ken Pollin mailed to CR&H, 666 Plainsboro Rd Suite 635, Plainsboro NJ 08536 

Additional Info

  • Instructor: Kenneth Pollin
  • Date: Saturday, 04 February 2017
  • Time: 9:00am-5:00pm
  • Cost: $55.00